Swai (Pangasius)

Unlock a world of culinary possibilities with Swai, the fish that adds a touch of elegance to your everyday meals and elevates your dining experiences. Swai is a delicate yet flavorful fish known for its flaky texture and mild, buttery taste. It is comparable to light, white fish such as flounder, sole, and grouper.

Get Product Spec Sheet

  • Premium flavor: Swai is more approachable to the palate than its cousin the catfish, with a buttery flavor and flakey texture.
  • Clean supply chain: VALIA has lasting partnerships with BRC certified processors at the source.
  • Sustainable: BAP certified product.
  • Farming method: Swai is raised in freshwater ponds using sustainable aquaculture methods and certified feed.
  • Versatile: Excellent for searing and grilling, it also holds up well to being battered and deep-fried and can take the heat of an open flame without falling apart.
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1 lb Swai Fillet Pouch Bag

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2 lb Swai Fillet Pouch Bag

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  • Pack: IQF 1 lb or 2 lb bag, or bulk
  • COO: Vietnam
  • Species: Pangasius hypophtalmus
  • Form: fillets (4oz or 6oz)
  • Harvest: Farm raised
  • Trim: Well trimmed & skinless
  • Additives: All-natural or light STPP
  • Brand: Oomega or Private Label
  • Certifications: BRC & BAP available

Food Service

5 lb Swai Fillet

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10 lb Master Box

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